Garvita is an Associate at VeK, specialising in nutrition and public health. She holds an M.Sc. in Applied Nutrition from the ICMR–National Institute of Nutrition, Hyderabad. Her research experience includes work at the National Institute of Health and Family Welfare on anaemia among women of reproductive age, and at ICMR–NIN on microbial food safety and contamination. Garvita brings scientific rigour, analytical precision, and strong capabilities in nutrition science, public health assessment, and data-driven policy analysis. She previously interned with VeK and now contributes to our research and advisory work as a full-time Associate.
